Excerpt from Blog: Isn’t it wonderful when you find a new cut of meat you didn’t even know existed!

For me this Father’s Day it was the Cattleman’s Cutlet. If, like I was, you are ignorant to what that is, it is a giant ribeye still on the bone, looking for all the world like a gigantic version of the little lamb cutlets that usually grace the BBQ.





READ Meat Recipe #17 - Cattleman's Cutlet HERE


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